Experience the warm hospitality of Milwaukee's local businesses. Give Back MKE About Give Back MKE; Organizations; Livestreams; Eat & Drink. Would order this one dish again if it were at a different restaurant. The latest 52 days of great Milwaukee restaurants: The Diplomat. Put this on your list.More, The Diplomat is our favorite restaurant in Milwaukee - We love the thoughtful and creative menu of small plate offerings, made from scratch with a focus on local produce. That's The Diplomat. Jeff and Brad had a great father-son evening with absolutely incredible culinary creations (just a few) the pickled shrimp, date carpacchio, pork cheeks, short ribs another...star was the double cheeseburger, the Diplomac, homemade buns and homemade delicious sauces.Yep, their double cheeseburger, you must go. one life, eat well and treat yourself. Beer and wine were fine. American, New American, Spanish, Vegetarian options. Since the joint’s inception in summer 2017, Baldwin has offered a wonderful preparation of tender, flaky trout. Our second drink arrived after we were done eating. Combinations might surprise, like last fall’s gnocchi with Concord grape, but they’re bound to please. In summer, the chef matched the fillet with bright, pickly dilly beans, sliced radish, a daub of creamy red pepper romesco sauce and a cold tuna-anchovy sauce or tonnato. A LA CAR MENU Curbside TO GO | Tuesday - Saturday | 4pm-8pm. Add to wishlist Add to compare Share #169 of 981 seafood restaurants in Milwaukee #560 of 2703 restaurants in Milwaukee . In this case it seemed to provide cover for an unorganized kitchen that can’t deliver food on time. Chicken Fried Cornish Hen - fried so long (presumably waiting for their French frie friends to stop "working") that you could barely cut through it. more. But let's discuss the inventory we encountered: Chicken Fried Cornish Hen - fried so long (presumably waiting for their French frie friends to stop "working") that you could barely cut through it. Since Chef Dane Baldwin was 15 years old he worked in the food industry. Dane Baldwin is the chef, a local young man who attended WFBHS and was a semi-finalist in the James Beard Midwest Chef Award. We chose 5 different plates, each item was unique and delicious. We all had plenty to eat. Fries - these took ordering twice and more than an hour to receive six (6) fries. A dish can be pure fun, like Chicken in a Biscuit (a buttermilk biscuit rich with schmaltz and chicken cracklings), or a comfort (papardelle with pork), or celebratory (a perfect New York strip). The entire menu is the exemplification of the rule: “Do a few things and do them well instead of many things just fine.”, "Baldwin has wide experience in Milwaukee restaurants. But all of us also enjoyed the deviled eggs, chicken liver mousse and Wisconsin mushroom toast. This 1.5 egg belongs nowhere except in Hell itself. You won’t be disappointed. The food was delicious, with items appearing on our table in the order they were cooked. If you’ve eaten at The Diplomat, you know to expect well-executed small plates and entrees in a restaurant with a warm, fun vibe. The Diplomat looks at the trends to watch across the region in the coming year. We especially savored the baby octopus and grilled hen of the woods (hen of the woods is a type of mushroom). ". It is back as the king with The Diplomat. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. But all of us also enjoyed the deviled eggs, chicken liver mousse and Wisconsin mushroom toast. 1,440 were here. Not sure why everyone thinks they need to have a...shared plate restaurant. were DRY! Incredibly dry once you carved your way through anyways. And if the owner accuses me of having a lack of respect for the service industry (as he RUDELY did to other reviewers), note that I once worked as a waiter. The food and wine were quite pricey, but our meal was worth every penny. Beets - not bad. He is a field-trained chef with experience as restaurants ranging from Bacchus, Barossa, the Milwaukee Art Museum and, most recently, Mr. B's Steakhouse, where he served as executive chef." His first job was at a Sendik's Food Market in Whitefish Bay. "I live a lonely life in the summer, working long days and eating late. I probably won’t return soon. He is a field-trained chef with experience as restaurants ranging from Bacchus, Barossa, the Milwaukee Art Museum and, most recently, Mr. B's Steakhouse, where he served as executive chef.". The sauce somewhat helps, I suppose. The dishes came out in a perfect order for enjoyment -- we never had to wait too long, but didn't have to hurry along with one course while another sat. store in the waning hours before a hurricane makes landfall. the artsy interior, the wine selections - the experience. Dinner and dessert for four people, including seven drinks, was less than $150. The Diplomat is an American Restaurant on Brady St. of Milwaukee's Lower East Side The Diplomat opens on Brady Street tomorrow "Baldwin has been working in the food industry since the age of 15. Put this on your list. Delivery or takeout! reasonable. Mon 11:30am - 2pm, 4pm - 10pm. Small menu so we can focus in on doing what we do very well,” says owner and chef Dane Baldwin. Inventive, yet familiar. Would order this one dish again if it were at a different restaurant. I'm truly scratching my head over the reviews that call the servings small or the prices high. Feel free to pass on The Diplomat (until it inevitably closes) and head instead to one of the many more welcoming and tasty dining spots throughout Milwaukee. Service was impeccable!! Are the prices at this restaurant mid-range / moderate? After two hours of eating we had a bill of almost $150 and most of us were still hungry or disappointed. ", "The menu is small, changing with the season and available ingredients, but make no mistake, Chef Baldwin’s creativity and approach to food is apparent in each of these dishes. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. When I asked approximately how much longer until the fries would be out since it had been more than 30 minutes, the waitress said "They're working." 1,450 were here. Book Knights Inn Hallandale By Phone Or Online! Service was fair and apologetic. Fries - these took ordering twice and more than an hour to receive six (6) fries. We especially savored the baby octopus and grilled hen of the woods (hen of the woods is a type of mushroom). The Diplomat chef and owner Dane Baldwin says he's excited to partner with Cooney to offer something new and different on The Diplomat bar menu. You won’t be disappointed.More, I had misgivings when we decided to try the Diplomat. You have...one life, eat well and treat yourself. The Diplomat is in a class of its own, and is one of the top restaurants in the Milwaukee area. Does this restaurant offer table service? The only highlight of the meal was the lentil and fennel dish even though I was eating this long after everyone else was finished. The 100% lack of chicken did not. “We like to do things simply. The food was delicious, with items appearing on our table in the order they were cooked. I would suggest the Diplomat for special occasions. 1,447 were here. Located on the west end of Brady Street of Milwaukee's Lower East Side, The Diplomat brings approachable American fare in a shareable plate format. Service was fair and apologetic. We had reservations, and when we arrived we were seated at a high table by the window. But let's discuss the inventory we encountered: The Diplomat, described as both small plates and regional American – to those of us who like labels – draws on the Baldwin’s wide-ranging skills. Dane Baldwin is the chef, a local young man who attended WFBHS and was a semi-finalist in the James Beard Midwest Chef Award. View menu and reviews for The Diplomat in Milwaukee, plus popular items & reviews. 815 E Brady St, Milwaukee ", "Chef Dane Baldwin is ready to debut his The Diplomat (815 E. Brady St.) to the world. "Chicken in a biscuit" - one of the dryer biscuits man has ever made. was flavorful) were my favorites. Honestly, I can’t imagine why this place was so full! We will not return.More, We went to dinner last Saturday night, assuming that we would have memorable meal given the recent top 10 rating the restaurant just received from our local newspaper. Knights Hallandale Diplomat Hotel - (Great Online Rates) Book Now. We liked being in a corner away from noise. Owners Dane and Anna are delightful hosts who attend to every detail - the attentive staff,...the artsy interior, the wine selections - the experience.More, We wanted to try a small plate restaurant so we visited The Diplomat on a Saturday night. InterContinental (IHG) Hotels in Milwaukee, Hotels near Mitchell Park Horticultural Conservatory (The Domes), Hotels near (MKE) General Mitchell Airport, Mexican Restaurants for Lunch in Milwaukee, Restaurants for Group Dining in Milwaukee, Restaurants for Special Occasions in Milwaukee, Restaurants with Outdoor Seating in Milwaukee, Families with children Restaurants in Walker's Point. I'm truly scratching my head over the reviews that call the servings small or the prices high. The burger was served with American cheese after we wanted it left off. Our plates and silverware were replaced without our asking (much appreciated in a small-plates place). By winter, the prep was richer but equally flavorful — pickled mustard seeds with Brussels sprouts and sharp-sweet dill cream. It opens Tuesday, Aug. 15, in the former Bosley on Brady. The “shareable” plates were so small that there was barely a forkful on anyone’s plate with the dates and beets! Try it if you’re in town. A stylish but low-key bar and dining room, smart cocktails and wine and beer lists — this might become your go-to spot. This restaurant, despite the nice aesthetic, is in way over its head and is simply horrible. Wine TO GO Tuesday -Saturday 4pm-8pm . Our second drink arrived after we were done eating. Restaurant menu $$$$ Price range per person $ 10 - 30. With a "small plates" menu, our group of 4 enjoyed a...unique experience. Caesar Deviled Eggs - hands down the most disgusting deviled eggs I have ever tasted. Milwaukee Dine Out Guide 2020; Dish On Dining; Beer & Booze Trout tasted of burnt breadcrumbs and the olive oil cake was dry. Our waitress (Anna B) was extremely helpful in explaining the menu...and how food comes out as it is ready vs. in a specific order which helped us with our order. The latest The Diplomac is back (and more) as The Diplomat returns for curbside pick-up. Mindful of the time he spent working in restaurants where he “couldn’t necessarily afford [to dine],” Baldwin created a reasonably priced, approachable menu of small plates that’s not short on flavor. The Diplomat is our favorite restaurant in Milwaukee - We love the thoughtful and creative menu of small plate offerings, made from scratch with a focus on local produce. The Diplomat I enjoy a relaxed pace at dinner, but it was too slow. When I asked approximately how much longer until the fries would be out since it had been more than 30 minutes, the waitress said "They're working." Beets - not bad. The experience of dining here was memorable for all the wrong reasons! Service was impeccable!! $$ Located on the west end of Brady Street of Milwaukee's Lower East Side, The Diplomat brings approachable American fare in a shareable plate format. The food was good, not excellent the chicken (a bit dry) and collard greens pie (aged cheddar...was flavorful) were my favorites. After two hours of eating we had a bill of almost $150 and most of us were still hungry or disappointed. The tender behind the mahogany-topped bar cheerfully waves us inside. That is ridiculous! I probably won’t return soon.More, We had a birthday celebration at the Diplomat, which we remembered as a good spot from dining there perhaps a year ago. Specialties: The Diplomat offers American regional cuisine in a shareable plate format. It� TM s been over three months since Milwaukee diners have been able to enjoy the well-executed dishes from The Diplomat. The beets, the date carpaccio, the burger will change your life. Trout tasted of burnt breadcrumbs and the olive oil cake was dry. Our experience -- twice now -- has been exactly opposite. This neighborhood establishment allows you to come and enjoy with friends or celebrate that special occasion without breaking the bank! The Diplomat is an American Restaurant on Brady St. of Milwaukee's Lower East Side The Diplomat is an American Restaurant on Brady St. of Milwaukee's Lower East Side The 100% lack of chicken did not. The food and wine were quite pricey, but our meal was worth every penny. star was the double cheeseburger, the Diplomac, homemade buns and homemade delicious sauces.Yep, their double cheeseburger, you must go. This would be five stars, but for it was a bit difficult to talk because the music was a little loud. Located on the west end of Brady Street of Milwaukee's Lower East Side, The Diplomat brings approachable American fare in a shareable plate format. Everyone had chocolate mousse for dessert. The Diplomat; The Diplomat. Additionally, the service was top notch!More, This is the version of our website addressed to speakers of English in the United States. Elevated, yet comforting. Our server, Sarah, was very good at explaining the menu choices and answering questions. We've talked about partnering for quite a while, but with Harley coming up, he finally pinned me down and we decided to do it.". KnightsInnHallandale.guestreservations.comAd. 1,437 were here. While the servers are trying their best, the food is as bland as I have had at any restaurant anywhere in the world. In this case it seemed to provide cover for an unorganized kitchen that can’t deliver food on time. The restaurant has all the finesse of, well, a diplomat. Dinner and dessert for four people, including seven drinks, was less than $150. KnightsInnHallandale.guestreservations.com has been visited by 100K+ users in the past month . Our server, Sarah, was very good at explaining the menu choices and answering questions. And the deviled eggs were pretty boring. The acoustics permitted conversation particularly if you ask that the overhead music be turned down. "Chicken in a biscuit" - one of the dryer biscuits man has ever made. That is ridiculous! Everyone had chocolate mousse for dessert. VISIT Milwaukee is an award-winning convention & visitors bureau providing information on premier events, hotel accommodations, transportation, restaurants and fun things to do in Milwaukee, Wisconsin! Plates can be fancy, like the modernist arrangement of pureed, pickled and roasted carrot, or they can be elemental, like the sensational double burger, the Diplomac, served weekdays. We were at a high-top table, whose chairs aren't easy for un-tall people to clamber up into -- but if we had asked, we could have had a regular table. The four of us shared five small plates, and two desserts. Get quick answers from The Diplomat staff and past visitors. At least the French fries were working? The burger was served with American cheese after we wanted it left off. We were at a high-top table, whose chairs aren't easy for un-tall people to clamber up into -- but if we had asked, we could have had a regular table. This restaurant, despite the nice aesthetic, is in way over its head and is simply horrible. Incredibly dry once you carved your way through anyways. Join Chef Dane Baldwin and his team for a night of food, fun, and cocktails at this new neighborhood establishment. At 20 he got in front of the stove, deciding then that this was the profession for him. Honestly, I can’t imagine why this place was so full! Our plates and silverware were replaced without our asking (much appreciated in a small-plates place). Note: your question will be posted publicly on the Questions & Answers page. The trout was the best fish dish we have eaten since our visit to Key West, and the other plates were creative and tasty. more The Diplomat offers American regional cuisine in a shareable plate format. This neighborhood establishment allows you to come and enjoy with friends or celebrate that special occasion without breaking the bank! "Dane and I have known one another since we both worked with Bartolottas," notes Pete's Pops' Pete Cooney, who recently established a new brick and mortar walk-up shop for his longtime popsicle business. Closed Opens at 16:00 +1 414-800-5816. Of course, as others mention, the availability of food is equivalent to a grocery...store in the waning hours before a hurricane makes landfall. Chicken biscuits had no chicken and...were DRY! 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